敬娃小面浇头——红烧臊子。
想吃就自己下厨做https://app.qj023.com/public/emotion/face_043.png敬娃小面浇头：红烧臊子。五花肉切丁，冷水下锅，放料酒、姜、葱一起煮二十分钟。记住起锅的肉丁一定要淘洗干净。沥干水份备用。下适量丁山菜籽油（扶欢米粉的臊子是猪油炒的，不放一滴水，东溪豆瓣一定要切细），爆炒肉丁。炒糖色，放入肉丁。小火慢炒，让肉丁挂上糖色。放入适量香料、葱姜、东溪豆瓣。加入啤酒，小火慢炖三十分钟，大火收汁就好了https://app.qj023.com/public/emotion/face_043.png巴适惨啦https://app.qj023.com/public/emotion/face_001.pnghttps://img.qj023.com/pic/20231112/1699763102186764_295.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
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https://img.qj023.com/pic/20231112/1699763102192414_208.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
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https://img.qj023.com/pic/20231112/1699763102193399_147.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
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https://img.qj023.com/pic/20231112/1699763102194153_371.jpg?x-oss-process=image/watermark,image_cGljLzIwMTkxMTA2L29zc18xNTczMDIwNTQ4Mzc4XzVfNTcwXzIyLnBuZw==,t_50,g_se,x_20,y_20
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